Australian International College offers qualifications in hospitality and commercial cookery. The qualifications offered by Australian International College and key information about these courses are summarized in the table below. Please refer to course brochures for detailed information about each qualification.
| Course Name | Duration | Intake Date |
| SIT40521 Certificate IV in Kitchen Management | 102 weeks (60 weeks class+20 weeks work placement+22 weeks break) | Jan,Apr,Jul,Oct |
| SIT50422 Diploma of Hospitality Management | 102 weeks (70 weeks class+10 weeks work placement+22 weeks break) | Jan,Apr,Jul,Oct |
| SIT60322 Advanced Diploma of Hospitality Management | 130 weeks (90 weeks class+10 weeks work placement+30 weeks break) | Jan,Apr,Jul,Oct |
For a comparison of the units in each qualification, please refer to the table below:
