Next Intake: 03 February 2020
SIT40516 Certificate IV in Commercial Cookery
This course builds upon the Certificate III in Commercial Cookery. You will continue to gain practical skills but will also o the theoretical and further to management issues, graduates will have a thorough knowledge of the intricacies of Commercial Cookery.
SIT50416 Diploma of Hospitality Management
The Diploma of Hospitality Management offers you an in-depth into the theoretical concepts of service quality, budgeting business, rostering as well as legal knowledge for business.
SIT60316 Advanced Diploma of Hospitality Management
This qualification builds on the skills and knowledge you have gained form from Certificate IV and Diploma of Hospitality Management and enables you to further
WHY AIC?
At Australian International College, we believe that to work with food, you must love and appreciate food.
COURSES
AIC trains people for all hospitality sectors including Food & Beverage, Cooks, Pastry Chefs and more.
ENQUIRE NOW
Telephone support is available from 8am to 6pm Monday to Friday from qualified staff employed by our RTO. You can also contact us online…
AIC trains people for all hospitality sectors including Food & Beverage, Cooks, Pastry Chefs and more.
Welcome to Australian International College (AIC).
AIC is a Registered Training Organisation (RTO) providing vocational qualifications in the disciplines of Commercial Cookery and Hospitality.
Why Choose Us?
The hospitality industry
The hospitality industry is an extremely important part of the Australian economy. It provides employment for more than 270,000 people across the country. A range of hotels, restaurants and many other types of hospitality-related businesses are important customers for locally supplied goods and services and also provide a valuable source of entertainment and social outlets for Australians and the millions of tourists that visit Australian annually.
