Courses
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SIT40516
Certificate IV in Commercial Cookery

This course builds upon the Certificate III in Commercial Cookery. You will continue to gain practical skills but will also o the theoretical and further to management issues, graduates will have a thorough knowledge of the intricacies of Commercial Cookery.

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SIT50416
Diploma of Hospitality Management

The Diploma of Hospitality Management offers you an in-depth into the theoretical concepts of service quality, budgeting business, rostering as well as legal knowledge for business.

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SIT60316
Advanced Diploma of Hospitality Management

This qualification builds on the skills and knowledge you have gained form from Certificate IV and Diploma of Hospitality Management and enables you to further

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Staff
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Dr. Stephen Rainer
Principal Executive Officer (PEO)
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Marko Malivong
Managing Director
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Joe Lynch
Executive Director
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Natthaphasorn Thimsat
Assistance Principal Executive Officer (Ass. PEO)
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Chef Jorge Antonio Chacon
Trainer
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Chef Thawadchai Drairat
Trainer
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Chef Leon Carson
Trainer
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Chef Nitesh Shakya
Trainer
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Greg White
Trainer
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Leanne Wiseman
Trainer
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Sam Esho
Trainer
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Maila Decena
Trainer
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Onvadee Vanachakit
Trainer