OUR COURSES

Each of our courses offers a unique pathway to success in the exciting world of hospitality. Whether you’re just starting out or looking to advance your career, join us and unlock your full potential in one of the fastest-growing industries worldwide.

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SIT40521 Certificate IV in Kitchen Management

Dive into the heart of culinary excellence with our Certificate IV in Kitchen Management. Perfect for aspiring chefs and culinary enthusiasts, this course equips you with the essential skills to excel in the fast-paced world of professional kitchens. Learn the art of food preparation, kitchen safety, menu planning, and team management under the guidance of seasoned industry professionals. Whether you dream of owning your own restaurant or becoming a head chef in a renowned establishment, this certificate will set you on the path to success.

Duration

102 weeks (2 Years)

  • 60 weeks class (theory & practical)
  • 20 weeks work placement
  • 22 weeks break

Intake Date

  • Term 1 – January
  • Term 2 – April
  • Term 3 – July
  • Term 4 – October
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SIT50422 Diploma in Hospitality Management

Embark on a journey towards leadership in the vibrant hospitality industry with our Diploma in Hospitality Management. Designed for those with a passion for hospitality and a desire to excel in management roles, this comprehensive program covers all aspects of hospitality operations. From front-of-house management and guest services to financial management and marketing strategies, you’ll develop the skills needed to thrive in a dynamic and customer-centric environment. With hands-on training and industry placements, you’ll graduate ready to lead teams and create unforgettable guest experiences in hotels, resorts, restaurants, and beyond.

Duration

102 weeks (2 Years)

  • 70 weeks class
  • 10 weeks work placement
  • 22 weeks break

Intake Date

  • Term 1 – January
  • Term 2 – April
  • Term 3 – July
  • Term 4 – October
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SIT60322 Advanced Diploma in Hospitality Management

Elevate your hospitality career to new heights with our Advanced Diploma in Hospitality Management. Tailored for experienced professionals seeking to advance their expertise and take on strategic leadership roles, this program delves deep into the complexities of modern hospitality management. Refine your skills in areas such as revenue management, strategic planning, human resource management, and global hospitality trends. Through case studies, industry projects, and executive mentorship, you’ll gain the knowledge and confidence to drive innovation, maximize profitability, and lead successful hospitality businesses in an ever-evolving market.

Duration

130 weeks (2.5 Years)

  • 90 weeks class (theory & practical)
  • 10 weeks work placement
  • 30 weeks break

Intake Date

  • Term 1 – January
  • Term 2 – April
  • Term 3 – July
  • Term 4 – October
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