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Mar
06

Big Breakfast available now!

Why not enjoy your next breakfast with us! Big Breakfast by AIC students. Say hello to our big breakfast every morning  it’s seriously good! Monday – Saturday 7.30AM. – 10 AM. Don’t miss it!!!  

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Aug
16

Visiting of Mr.Anthony Roberts and Mr.Bill Galvin

Australian International College would like to thank you The Honourable Anthony Roberts MP, Special Minister of State and Mr Bill Galvin, President of THCIA and CEO of Tourism Training Australia for visiting our campus today and hope you can visit us again soon.
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Prepare seafood dishes

This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of fish and shellfish dishes following standard recipes. It requires the ability to select, prepare and portion seafood, and to use relevant equipment, cookery and food storage methods.    

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Jun
07

Eggs Benedict, ideal for lunch or brunch!

  Generally accepted as an American dish, Eggs Benedict is a simple dish using poached eggs, English muffin, bacon or ham and hollandaise sauce.

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Jun
07

Meet our Students!

 Regukumar Thangarajah (Ragu) is our first international student from Sri Lanka. Ragu has been working as a pastry Chef with the Hyatt Hotel in Canberra while also have extensive experience in a number of exclusive hotels throughout Asia.

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Apr
13

Food Safari’s third season series SBS Channel

Jorge Chacon (Director of Studies at Australian International College) introduces Australian audience to the South American Ingredients during Food Safari’s third season series SBS..

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Apr
12

:: Become A Professional Barista ::

Do you like coffee and want to learn how to make coffee like a professional?

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Mar
22

Australian International College and its staff were delighted to welcome 25 visiting Thai chefs to their commercial kitchen

Australian International College and its staff were delighted to welcome 25 visiting Thai chefs to their commercial kitchen at the Oaks Hyde Park Plaza Hotel on 8th March

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