AIC Online form
SITHCCC020 Student Self-Assessment
Reading skills
Interprets and follows a range of organisational procedures and work schedules.
Reviews special request from customers and dietary requirements and interprets relevant changes required to food preparation lists and recipes.
Student Self-Assessment
(Required)
Supervisor Signature
(Required)
Reset signature
Signature locked. Reset to sign again
Self Management
Plans and organises tasks from organisational information including bookings, standard procedures, guest lists and event schedules
Develops and reviews work schedules
Follow work schedules effectively
Prepares work area and supplies according to procedures to meet service requirements.
Maintains cleanliness and tidiness of work areas
Integrates all technical skills within the whole service period, throughout preparation, service, and end of shift duties.
Completes administration and reporting requirements relevant to the job role and typical tasks performed in that role
Student Self-Assessment
(Required)
Supervisor Signature
(Required)
Reset signature
Signature locked. Reset to sign again
Problem solving skills
Identifies and anticipates operational problems and responds to these accordingly.
Evaluates dishes and makes adjustments to ensure quality products
Student Self-Assessment
(Required)
Supervisor Signature
(Required)
Reset signature
Signature locked. Reset to sign again
Communication skills
Liaises with other team members about service requirements
Listens and responds to colleague and customer comments and complaints, and questions
Responds to feedback from colleagues and uses active questioning to clarify further information.
Student Self-Assessment
(Required)
Supervisor Signature
(Required)
Reset signature
Signature locked. Reset to sign again
Teamwork skills
Works cooperatively as part of a team
Provides advice and support to the team as required
Participates in debriefing and handover sessions with colleagues
Proactively suggests improvements for food production and service provisions.
Student Self-Assessment
(Required)
Supervisor Signature
(Required)
Reset signature
Signature locked. Reset to sign again
Numeracy Skills (as relevant, based on job role)
Completes calculations required for recipe requirements and conversions
Measures and weighs ingredients required for food preparation.
Measures chemicals required for cleaning according to labels and instructions
Identifies required numbers of stock and supplies based on orders and instruction lists.
Student Self-Assessment
(Required)
Supervisor Signature
(Required)
Reset signature
Signature locked. Reset to sign again
Technology skills
Sets up and checks equipment for daily work requirements
Uses a variety of equipment for day-to-day work activities.
Cleans and maintains equipment to industry standards and manufacturer’s instructions.
Student Self-Assessment
(Required)
Supervisor Signature
(Required)
Reset signature
Signature locked. Reset to sign again
Student Declaration
Consent
(Required)
I have completed all activities/tasks as required and detailed in this assessment including the 48 service periods
All attached supporting workflow plans, reconciliations and other supporting documentation relevant to the service instances were prepared by me
The information in this logbook is to the best of my knowledge a true and accurate record
Please read and tick in checkbox to accept all consent before moving to next step.
Comments
Student ID
(Required)
Student Fullname
(Required)
Student Email
(Required)
Enter Email
Confirm Email
Student’s Signature
(Required)
Reset signature
Signature locked. Reset to sign again
Phone
This field is for validation purposes and should be left unchanged.