Meet our Students!


 Regukumar Thangarajah (Ragu) is our first international student from Sri Lanka. Ragu has been working as a pastry Chef with the Hyatt Hotel in Canberra while also have extensive experience in a number of exclusive hotels throughout Asia.

 

Ragu wishes to formalise his culinary experience now by completing a formal qualification in Commercial Cookery with Australian International College.

 

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