SIT50416 Diploma of Hospitality Management

The Diploma of Hospitality Management offers you an in-depth into the theoretical concepts of service quality, budgeting business, rostering as well as legal knowledge for business.



Mr. Jorge Chacon
VET Director of Studies


AIC Sydney, NSW   View map



SIT50416 Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible Job Titles

  • Banquet or function manager
  • Bar manager
  • Café manager
  • Kitchen manager
  • Restaurant manager

Entry Requirements

  • Students need to be 18 years of age or over.
  • IELTS 5.5 or equivalent is required.
  • Satisfactory completion of Australian Year 10 qualification equivalent.

Course Duration

102 weeks (8 terms)

  • 70 weeks class time
  • 10 weeks work placement
  • 22 weeks holiday

Study Mode

20 hours per week

The delivery methods include:

  • Face to face learning on campus
  • Practical training through work-placement
  • Online self-paced learning


For detailed information about the course structure, enrollment and other course related issues, please download the brochure from the link below:

SIT50416 Diploma in Hospitality Management Brochure