SIT50416 Diploma of Hospitality Management

The Diploma of Hospitality Management offers you an in-depth into the theoretical concepts of service quality, budgeting business, rostering as well as legal knowledge for business.
( CRICOS Course Code: 091079A )



Mr. Jorge Chacon
VET Director of Studies


AIC Sydney, NSW   View map



SIT50416 Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible Job Titles

  • Banquet or function manager
  • Bar manager
  • Café manager
  • Kitchen manager
  • Restaurant manager

Entry Requirements

  • Students need to be 18 years of age or over.
  • IELTS 5.5 or equivalent is required.
  • Satisfactory completion of Australian Year 10 qualification equivalent.

Course Duration

102 weeks (8 terms)

  • 70 weeks class time
  • 10 weeks work placement
  • 22 weeks holiday

Study Mode

20 hours per week

The delivery methods include:

  • Face to face learning on campus
  • Practical training through work-placement
  • Online self-paced learning


For detailed information about the course structure, enrollment and other course related issues, please download the brochure from the link below:

SIT50416 Diploma in Hospitality Management Brochure