SIT50416 Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible Job Titles

• Banquet or function manager
• Bar manager
• Café manager
• Kitchen manager
• Restaurant manager

Entry Requirements

• Students need to be 18 years of age or over.
• IELTS 5.5 or equivalent is required.
• Satisfactory completion of Australian Year 10 qualification equivalent.

Course Duration

102 weeks (8 terms)

• 70 weeks class time
• 10 weeks work placement
• 22 weeks holiday

Study Mode

20 hours per week

The delivery methods include:

• Face to face learning on campus
• Practical training through work-placement
• Online self-paced learning

For detailed information about the course structure, enrollment and other course related issues, please download the brochure from the link below:

SIT50416 Diploma in Hospitality Management Brochure