SIT40516 Certificate IV in Commercial Cookery

This course not only provides students with practical skills but also contributes to their understanding of the theoretical elements related to management issues. Graduates of this qualification will have a thorough knowledge of the intricacies of Commercial Cookery. ( CRICOS Course Code: 091555M )




AIC Sydney, NSW   View map


Commercial Cookery

SIT40516 Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible Job Titles

  • Chef
  • Chef de partie

Entry Requirements

  • Students need to be 18 years of age or over.
  • IELTS 5.5 or equivalent is required.
  • Satisfactory completion of Australian Year 10 qualification equivalent.

Course Duration

102 weeks (8 terms)

  • 60 weeks class time
  • 20 weeks work placement
  • 22 weeks holiday

Study Mode

20 hours per week

The delivery methods include:

  • Face to face learning on campus
  • Practical training through work-placement
  • Online self-paced learning

For detailed information about the course structure, enrollment and other course related issues, please download the brochure from the link below:

SIT40516 Certificate 4 in Commercial Cookery – Brochure