SIT60316 Advanced Diploma of Hospitality Management

This qualification builds on the skills and knowledge gained form from Certificate IV and Diploma of Hospitality Management and enables students to further develop hospitality skills.


AIC Sydney, NSW   View map



SIT60316 Advanced Diploma of Hospitality Management

(CRICOS Course Code: 091553B)

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible Job Titles

  • Area manager or operations manager
  • Café owner or manager
  • Food and beverage manager

Entry Requirements

  • Students need to be 18 years of age or over.
  • IELTS 5.5 or equivalent is required.
  • Satisfactory completion of Australian Year 10 qualification equivalent.

Course Duration

130 weeks (10 terms)

  • 90 weeks class time
  • 10 weeks work placement
  • 30 weeks holiday

Study Mode

20 hours per week

The delivery methods include:

  • Face to face learning on campus
  • Practical training through work-placement
  • Online self-paced learning


For detailed information about the course structure, enrollment and other course related issues, please download the brochure from the link below:

SIT60316 Advanced Diploma in Hospitality Management Brochure