[vc_column 0=””][vc_row 0=””][vc_btn title=”Cookery Courses” link=”url:http%3A%2F%2Faic.nsw.edu.au%2Fcookery-courses%2F|||”][/vc_row][vc_row 0=””][vc_btn title=”Hospitality Courses” link=”url:http%3A%2F%2Faic.nsw.edu.au%2Fhospitality-courses%2F|||”][/vc_row][vc_row 0=””][/vc_row][/vc_column]
| Course Name | Duration | Intake Date |
| SIT40516 Certificate IV in Commercial Cookery | 90 weeks (60 weeks class+10 weeks work+20 weeks break) | Jan,Apr,Jul,Oct |
| SIT50416 Diploma of Hospitality Management | 102 weeks (70 weeks class+10 weeks work+22 weeks break) | Jan,Apr,Jul,Oct |
| SIT60316 Advanced Diploma of Hospitality Management | 130 weeks (90 weeks class+10 weeks work+30 weeks break) | Jan,Apr,Jul,Oct |
[vc_row 0=””][vc_btn title=”Academic Calendar” align=”center” link=”url:/wp-content/uploads/2019/03/2019-2021-Academic-Calendar-AIC-27032019.pdf”][/vc_row]
